Yellow Mustard Recipe - French's Clone

Yellow Mustard Recipe - French's Clone

This is a recipe that I found at Grouprecipes.com and it was posted by "Tuilelaith."

Ingredients (T = tablespoon; t = teaspoon):

• 4 T ground yellow mustard
• 1/2 t Wondra flour (to thicken)
• 3/8 t salt
• 1/8 t turmeric
• pinch of garlic powder
• pinch of paprika
• 1/4 c water
• 3 T distilled white vinegar

Directions:

• Mix all dry ingredients together in a small sauce pan.
• Whisk in water and vinegar until the mixture is smooth.
• Heat mixture over medium heat, stirring frequently, until it boils.
• After it begins to boil, reduce heat to low and simmer for 5 to 10 minutes (I simmer mine for 7.5 minutes).
• Remove pan from heat and leave uncovered for 1 minute.
• Then cover pan and let the mustard cool.
• Put mustard in a covered container and store refrigerated

Yield:  1/4 cup

The Wondra flour is used to thicken the mixture.  You probably could use all purpose flour if that's all you had and you probably wouldn't notice a difference in the taste.  The Wondra won't clump as easily as all-purpose flour, making it a more convenient thickening agent.

Hellman's Mayonnaise Copycat Recipe

Total time: 7 mins
Yields: 1 cup
Recipe comes from: http://www.food.com/recipe/just-like-hellmans-mayonnaise-copycat-clone-110801

1 - egg at room temperature
1 t - dry mustard
1 t - salt
1 dash - cayenne pepper
1 1/4 c - vegetable oil
3 T - white vinegar or lemon juice

1. Place egg, mustard, salt, cayenne pepper and 1/4 cup oil in blender or food processor and blend on low.

2. While blending, very slowly drizzle in another 1/2 cup of oil

3. stop and scrape sides

4. Add the lemon juice/vinegar and the remaining oil

5. blend until well combined.

Jughandle recommends:

Try using a pasteurized egg for safety.

I use olive oil for a different and healthy taste

Try a dash of your favorite hot sauce in stead of the cayenne pepper.